HALAL DRY AGED ABERDEEN SIRLOIN

What Makes Dry Aging Sirloin Different:
120 Days Dry Aged Sirloin means the connective tissues slowly broke over time making the sirloin even more tender! Sirloin comes from the lower back, offering a balance of tenderness and flavour. Leaner than ribeye but more tender than rump, it's perfect for those who want a tender, juicy steak with less fat.