HALAL T-BONE STEAK (BONE IN SIRLOIN)

In stock
£11.00

Our Premier Halal T-Bone Steak offers bone in strip cuts, the mignon has been removed.

Cooking Instructions:

  1. Preheat your grill to high. Aim for a white-hot flame to sear the steak effectively.
  2. Season the steak generously with salt and pepper.
  3. Sear the steak on the grill, 3-4 minutes on each side for medium-rare, or adjust time for your desired doneness.
  4. Rest the steak for 5 minutes before serving to allow juices to redistribute.

This method ensures a perfectly grilled T-Bone steak with a deliciously charred exterior and a succulent, tender interior.