HALAL BEEF SIRLOIN

1. Heat pan on high with a bit of oil.
2. Sear steak 2-3 mins each side for medium-rare.
3. Rest for 5 minutes before serving.

What Makes Sirloin Different:
Sirloin comes from the lower back, offering a balance of tenderness and flavour. Leaner than ribeye but more tender than rump, it's perfect for those who want a tender, juicy steak with less fat.